Title: Jewish Noodle Pudding Like Grandma Used To Make Cookbook
Categories: Dessert Holiday Jewish
Yield: 4 Servings

INGREDIENTS
		4 lg egg whites
		1 lg egg
		8 oz reduced-fat sour cream
1/2	c	Low-fat (1% milkfat) milk
1/4	c	Sugar
		2 tb all-purpose flour
		1 ts vanilla
1/4	ts	Ground cinnamon
1/8	ts	Ground allspice
		3 oz wide noodles (cooked and drained)
1/2	c	Chopped, peeled, tart cooking apples
1/3	c	Mixed dried fruit bits or raisins
		2 tb sugar
1/8	ts	Ground cinnamon

Jewish grandmas made one version of this traditional dessert without dairy products so it could be enjoyed with a meat meal. Other recipes, like this one, included sour cream, milk, or cheese and were eaten with a dairy meal.

Preparation time: 10 minutes. Cooking time: 50 minutes. Step 1: Preheat oven to 350 degrees F. In a large bowl, stir together the egg whites, egg, sour cream, milk, the 1/4 cup sugar, flour, vanilla, the 1/4 teaspoon cinnamon, and allspice. Stir in the noodles, apple, and fruit bits.

Step 2: Spoon the noodle mixture into a lightly greased 1 1/2-quart casserole. In a small bowl, combine the 2 tablespoons sugar and the 1/8 teaspoon cinnamon.

Step 3: Bake for 15 minutes. Stir mixture. Sprinkle the sugar-cinnamon mixture over the noodles. Bake for 12 to 15 minutes more or until the noodle mixture is almost set in the center. Remove from oven. Let stand on a wire rack for 5 minutes.

Nutritional Information 1 serving: Calories 325 Total Fat 9g Saturated Fat 5g Protein 11g Carbohydrate 50g Fiber 1g Sodium 121mg Cholesterol 93mg Introduction:

This recipe is from: Like Grandma Used to Make

MM format by Fred Ball

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